![]() He would have added a little cocoa to a mousse, naming his invention as "chocolate mayonnaise"! How to melt chocolate ![]() Others think that it would instead be invented by the French Post-Impressionist painter Toulouse-Lautrec in Montmartre. Some food historians believe that it was created in the 18th century by Charles Fazi, a Swiss servant of King Louis XVI. However, the origin of the real chocolate mousse known today remains secret. He was applying it to the "foam" of a chocolate drink. The first mention of chocolate mousse appeared in 1750, and it belongs to Menon, a French culinary writer. It is usually made of meat, fish, cheese, and vegetables. The airy texture of a savory mousse is due to whipped egg whites. Sweet mousse is mostly made of whipped cream, mounted eggs whites, or both, and flavored with caramel, chocolate, fruit puree. Mousse (translated from French "foam") is food with incorporated air bubbles that give a light and airy texture to the dish.Ī mousse is classified into sweet and savory.
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